Monsieur Ben
Bonjour chacun =)))
Mon nom est Benjamin Tan,
Dix-neuf ans cette année,
Juste accompli un cours sur l'Administration d;Hospitalité en Australie,
en attendant de servir mon service militaire bientôt,
J'aime cuisiner et bartending un alot,
J'aspire à briller pour Dieu dans le secteur d'hospitalité un jour
Network with me today =))
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Network with me today =))
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.Buddies.
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Sunday, April 25, 2010
, 10:38 PM
⇨Relax
Over the week,
MJ taught me something that i find it really really useful in cooking..
he told me that in order to cook tons of dishes and cope with the stress of the kitchen, but still producing great quality food that not only looks good, but taste good...
The key to it, is to relax...
No to be so tense up and stress yourself for nothing..
Wow.. Wise words from Abuji (father in korean, that's what we call him at Tony Roma's)
MJ taught me something that i find it really really useful in cooking..
he told me that in order to cook tons of dishes and cope with the stress of the kitchen, but still producing great quality food that not only looks good, but taste good...
The key to it, is to relax...
No to be so tense up and stress yourself for nothing..
Wow.. Wise words from Abuji (father in korean, that's what we call him at Tony Roma's)
Labels: cooking, Thoughts and Feelings